Portobello with hummus & Persian cucumber on grilled lavash (Vegan)

Creamy egg salad with mixed fresh herbs & potato chips on a Bioche (Vegetarian)

Salmon- lime ceviche with taro chips & avocado on Dutch crunch

Fried buttermilk chicken filet with spicy cole slaw on French roll (Served Hot)

Grilled chicken Patty with bacon jam & ranch dressing in a bun (Served Hot)

Fra’Mani capicola ham with marinated tomato & provolone on French roll

Baked leg of lamb with curried eggplant & toasted almonds in ciabatta (Served Hot)

Organic mixed green salad with cucumbers, red bell pepper & onions & pickled yellow beets, balsamic vinaigrette (Vegan Gluten-free)

Grilled chicken with cucumbers, red bell pepper & onions & pickled yellow beets, vegetarian Caesar dressing (Gluten-free)

Baked salmon, lemon-garlic & thyme dressing, with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Sautéed zucchini, garlic & feta cheese quiche with greens, balsamic vinaigrette (Served Hot, Vegetarian)

Portobello with hummus & Persian cucumber, balsamic vinaigrette with cucumbers, red bell pepper & onions & pickled yellow beets (Vegan, Gluten-free)

Creamy egg salad & potato chips, vegetarian Caesar dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Vegetarian, Gluten-free)

Salmon-lime ceviche with taro chips, lemon-garlic & thyme dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Fried buttermilk chicken filet with mixed green, garlic & cilantro dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Served Hot)

Grilled chicken Patty with bacon jam, ranch dressing, with cucumbers, red bell pepper & onions & pickled yellow beets (Served Hot, Gluten-free)

Fra’Mani capicola ham with marinated tomato & provolone, balsamic vinaigrette with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Baked leg of lamb with curried eggplant & toasted almonds, garlic & cilantro dressing with cucumbers, red bell pepper & onions & pickled yellow beets(Served Hot, Gluten-free)

Crispy potato puffs

House made French fries

“Poutine”, cheese curds & gravy

Strawberry bread pudding, Banana sauce Hot

Blueberry mousse, blueberry sauce

Vanilla & apple puff pastry fold

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom. (locally made)

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)

330ml Bottle with 7.6% abv A nice darker beer option without going full roast/chocolate, this is a malty, a touch sweet, and fairly assertive. It should stand up to most food pairings and also offers a terrific story as they are the only Trappist brewery in all of France.

330ml Bottle with 4.5% abv This is a terrific beer that should appeal to a variety of palates despite being in the somewhat undersung category of Farmhouse Ales. While it is a Saison, it also offers a full-flavored drinking experience that is bitter enough for the IPA crowd, yet still delicate and balanced enough for those who might not love West Coast IPA.

375 ml bottle with 4% abv Hard to find cider! It offers a complex drinking experience, far from the sweet cider most Americans are accustomed to. It is layered, nuanced, and still very drinkable for those less discerning palates. The bottle is beautiful as well, allowing for elegant presentation that leads into an adventurous drinking experience for both those unfamiliar with the deeper cider cuts and those who are well versed in the cider world. Definitely something everyone can enjoy!

Portobello with hummus & Persian cucumber on grilled lavash (Vegan)

Creamy egg salad with mixed fresh herbs & potato chips on a Bioche (Vegetarian)

Salmon- lime ceviche with taro chips & avocado on Dutch crunch

Fried buttermilk chicken filet with spicy cole slaw on French roll (Served Hot)

Grilled chicken Patty with bacon jam & ranch dressing in a bun (Served Hot)

Fra’Mani capicola ham with marinated tomato & provolone on French roll

Baked leg of lamb with curried eggplant & toasted almonds in ciabatta (Served Hot)

Organic mixed green salad with cucumbers, red bell pepper & onions & pickled yellow beets, balsamic vinaigrette (Vegan Gluten-free)

Grilled chicken with cucumbers, red bell pepper & onions & pickled yellow beets, vegetarian Caesar dressing (Gluten-free)

Baked salmon, lemon-garlic & thyme dressing, with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Sautéed zucchini, garlic & feta cheese quiche with greens, balsamic vinaigrette (Served Hot, Vegetarian)

Portobello with hummus & Persian cucumber, balsamic vinaigrette with cucumbers, red bell pepper & onions & pickled yellow beets (Vegan, Gluten-free)

Creamy egg salad & potato chips, vegetarian Caesar dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Vegetarian, Gluten-free)

Salmon-lime ceviche with taro chips, lemon-garlic & thyme dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Fried buttermilk chicken filet with mixed green, garlic & cilantro dressing with cucumbers, red bell pepper & onions & pickled yellow beets (Served Hot)

Grilled chicken Patty with bacon jam, ranch dressing, with cucumbers, red bell pepper & onions & pickled yellow beets (Served Hot, Gluten-free)

Fra’Mani capicola ham with marinated tomato & provolone, balsamic vinaigrette with cucumbers, red bell pepper & onions & pickled yellow beets (Gluten-free)

Baked leg of lamb with curried eggplant & toasted almonds, garlic & cilantro dressing with cucumbers, red bell pepper & onions & pickled yellow beets(Served Hot, Gluten-free)

Crispy potato puffs

House made French fries

“Poutine”, cheese curds & gravy

Strawberry bread pudding, Banana sauce Hot

Blueberry mousse, blueberry sauce

Vanilla & apple puff pastry fold