Serving up knockout takeout since 2002.
See What We're Cooking Up
Summer Menu 2026
Summer at Grégoire celebrates the best of the season with fresh ingredients and vibrant flavors. Enjoy dishes like our salmon-lime ceviche, baked leg of lamb with curried eggplant, and grilled chicken with bacon jam and our housemade ranch dressing, a creamy, herb-packed sauce that has become a guest favorite. It's a menu made for warm days, fresh tastes, and relaxed summer dining
.png)
.jpg)
What we do at Grégoire
We take pride in being a culinary gem, tantalizing taste buds with our unique blend of French-inspired gourmet sandwiches. Led by French-trained Chef, Grégoire Jacquet, we've mastered the art of crafting delectable sandwiches using classical French cooking techniques and the finest organic ingredients. Don't miss out on our signature potato puffs – they're a must-try!
Whether you're dining in or grabbing takeout, we promise you a delightful culinary experience that seamlessly blends tradition with innovation. Join us as we explore a culinary journey through our rotating seasonal menu, celebrating the best of California's bounty. Let us be your guide to the culinary treasures that await!
.jpg)
.jpg)
Reviews
We love love love Gregoire. For the delicious fried chicken sandwiches - we think these are the best in the East Bay. Love the salad with fried chicken - the dressing is outstanding as is the slaw. The potato puffs too, and I also always order soup, even if I don't know what the special of the day is, it is always delicious.
