Events
Indulge in Love
A Valentine's Day Menu to Savor at home

Serving up knockout takeout since 2002.
See What We're Cooking Up

Winter Menu
2025
This winter, treat yourself to our seasonal lineup of gourmet sandwiches. Enjoy the tender and savory pulled Pork, the hearty braised Corned Beef on Rye, or the rich and flavorful Leg of Lamb with Eggplant, all crafted with fresh, seasonal ingredients. These cozy winter favorites are available until March 21st! don’t miss your chance to try them all and indulge!
.jpg)
What we do at Grégoire
We take pride in being a culinary gem, tantalizing taste buds with our unique blend of French-inspired gourmet sandwiches. Led by French-trained Chef, Grégoire Jacquet, we've mastered the art of crafting delectable sandwiches using classical French cooking techniques and the finest organic ingredients. Don't miss out on our signature potato puffs – they're a must-try!
Whether you're dining in or grabbing takeout, we promise you a delightful culinary experience that seamlessly blends tradition with innovation. Join us as we explore a culinary journey through our rotating seasonal menu, celebrating the best of California's bounty. Let us be your guide to the culinary treasures that await!
.jpg)


.jpg)



Reviews
We love love love Gregoire. For the delicious fried chicken sandwiches - we think these are the best in the East Bay. Love the salad with fried chicken - the dressing is outstanding as is the slaw. The potato puffs too, and I also always order soup, even if I don't know what the special of the day is, it is always delicious.