Serving up knockout takeout since 2002.
See What We're Cooking Up
Spring Menu 2026
Spring at Grégoire is a celebration of fresh, vibrant flavors and thoughtful simplicity. Our Spring 2026 menu highlights seasonal ingredients from local farms, with dishes like chilled marinated zucchini with herbed ricotta, grilled spiced lamb with mint and feta, and smoked salmon with umeboshi cream. Each plate is crafted to feel both refined and easy, offering a light, satisfying experience that captures the spirit of the season.
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What we do at Grégoire
We take pride in being a culinary gem, tantalizing taste buds with our unique blend of French-inspired gourmet sandwiches. Led by French-trained Chef, Grégoire Jacquet, we've mastered the art of crafting delectable sandwiches using classical French cooking techniques and the finest organic ingredients. Don't miss out on our signature potato puffs – they're a must-try!
Whether you're dining in or grabbing takeout, we promise you a delightful culinary experience that seamlessly blends tradition with innovation. Join us as we explore a culinary journey through our rotating seasonal menu, celebrating the best of California's bounty. Let us be your guide to the culinary treasures that await!
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Reviews
We love love love Gregoire. For the delicious fried chicken sandwiches - we think these are the best in the East Bay. Love the salad with fried chicken - the dressing is outstanding as is the slaw. The potato puffs too, and I also always order soup, even if I don't know what the special of the day is, it is always delicious.
