After more than 20 years of steady growth in Berkeley, Grégoire is entering its next chapter.

The San Francisco location represents one of the first franchise expansions of the brand, built to bring the same level of quality, discipline, and consistency to a broader audience.

It’s not about changing the concept.

It’s about proving it can scale while staying true to what made it work in the first place.

This San Francisco location is led by a group of franchisees who share the core values of Grégoire.

A focus on excellence, attention to detail, and a commitment to making the community better guide everything we do.

That commitment shows up in the daily choices. Working with quality ingredients, supporting local producers when possible, and creating a place people can rely on, whether it’s once a week or every day.

Simple, well-crafted food. Made with care.

Served with consistency, every day.