~Grégoire Berkeley~

Fried buttermilk chicken filet with spicy cole slaw on French roll (Served Hot)

Crispy potato puffs

Rhubarb fold, crème fraiche

Spicy avocado with lettuce, tomato & potato chips on sweet roll (Vegeratian)

Cajun fried catfish with Tabasco aioli on French roll (H)

Fried buttermilk chicken filet with spicy cole slaw on French roll (Served Hot)

Grilled chicken & olive salad with lemon & marinated tomato in lavash bread

Quarter-pound beef & bacon smash cheeseburger (served hot)

Grilled bavette steak with Saint André cheese & truffle on ciabatta roll

Roasted leg of lamb with bell pepper stew & goat cheese on ciabatta (Served Hot)

Organic mixed green with grilled asparagus & Vidalia onions, radishes, pickled fennel, balsamic vinaigrette (Vegan Gluten-free)

Grilled chicken, Organic mixed green with grilled asparagus & Vidalia onions, radishes, pickled fennel, F’Ranch dressing (Gluten-free)

Baked rock cod with organic mixed green, grilled asparagus & Vidalia onions, radishes, pickled fennel, garlic & cilantro dressing (Gluten-free)

Broccoli & cheddar quiche, organic mixed green salad with grilled asparagus & Vidalia onions, radishes, pickled fennel, balsamic vinaigrette (Served Hot, Vegetarian)

Spicy avocado, tomato & potato chips, organic mixed green salad with grilled asparagus & Vidalia onions, radishes, pickled fennel, F’Ranch dressing (Vegan, Gluten-free)

Cajun fried catfish organic mixed green, with grilled asparagus & Vidalia onions, radishes, pickled fennel, Lemon-garlic & thyme dressing

Fried buttermilk chicken filet, organic mixed green salad with grilled asparagus & Vidalia onions, radishes, pickled fennel, garlic & cilantro dressing (Served Hot)

Chicken & olive salad, organic mixed green salad with grilled asparagus & Vidalia onions, radishes, pickled fennel, Lemon-garlic & thyme dressing (Gluten-free)

Beef smash cheeseburger, organic mixed green salad with grilled asparagus & Vidalia onions, radishes, pickled fennel, balsamic vinaigrette (Served Hot, Gluten-free)

Grilled bavette, avocado & cilantro, organic mixed green salad with grilled asparagus & Vidalia onions, radishes, pickled fennel, F’Ranch dressing (Gluten free)

Roasted leg of lamb with bell pepper stew & goat cheese, Organic mixed green salad with yellow beets, tomato, cucumber, pickled red onions, lemon-garlic & thyme dressing (Served Hot, Gluten-free)

Crispy potato puffs

House made French fries

“Poutine”, cheese curds & gravy

Chocolate bread pudding, Vanilla-Bourbon sauce

Strawberry mousse, dark chocolate sauce

Rhubarb fold, crème fraiche

Sparkling water

A refreshing yogurt drink with mango, Gopala plant-based yogurt, and a hint of cardamom. (locally made)

A floral yogurt drink with rose water, Gopala plant-based yogurt, and a touch of cardamom. (Locally made)