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OPEN ALL DAY, EVERYDAY LUNCH 11:00AM TO 4:30PM DINNER 4:30 TO 9:00PM
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It’s easy to let the world know what you think is the most delightful dish(es) this month. Next to your favorite(s) food(s), choose a number from 1 being the lowest to 5 being the best, then submit your vote. To vote for lunch items click here .

Have fun!!!



  Dinner Menu for May 2012
Seafood
Sautéed Bay scallops with roasted tomato & whole garlic on gemelli pasta & basil
Breaded fried organic King salmon, tomatillo salsa
Baked True cod papillote with lemon, chili flakes, Niçoise olive & anchovies, garlic & thyme crème fraiche
Fowl
Lemon & yogurt marinated chicken filet, smoked paprika & bell pepper coulis
Sautéed Peking duck breast, tangerine gastrique
Meat
Grilled Montana beef bavette, balsamic poached shallots
Pancetta wrapped pork tenderloin, Caribbean style habanero jus
Braised & seared pork shoulder with mushroom & thyme
Grilled New Zealand lamb chops, rosemary demi
Vegetarian
Soup of the day
Mixed green salad with F’Ranch dressing
Catalan farm grilled artichoke, gribiche sauce
Potatoes
House made French fries
Parmesan cheese add
Garlic & parsley add
Crispy potato puffs
Roasted shallots & Espellette pepper gratin
Spring onion & bacon roasted fingerling potatoes
Sweets
Strawberry bread pudding, vanilla crème fraiche
Rhubarb mousse & lime jelly
Poached pear financier cake


 

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