Gregoire Restaurant

Lunch

Dinner

Catering

Next Month

<p style="text-align: left;"><span style="font-size: large; "><strong>Dinner for May 2012<br />
</strong></span></p>
<p style="text-align: left;"><span style="font-size: medium;"><strong>How to Order:</strong></span></p>
<p style="text-align: left;"><strong>1. Call in your Order</strong></p>
<p style="text-align: left;">Gregoire Berkeley -<strong> </strong>510.883.1893<br />
<strong> </strong>Gregoire Oakland - 510.547.3444</p>
<p style="text-align: left;"><strong>2. Fill out your order using the <a href="#dinner">form below</a>, click Faxable Order Form, print, and fax to the proper location:</strong></p>
<p style="text-align: left;">Gregoire Berkeley -<strong> </strong>510.883.1894<br />
<strong> </strong>Gregoire Oakland - 510.547.3555</p>
<p style="text-align: left;"><span style="font-size: medium;"><strong>VOTING</strong></span></p>
<p style="text-align: left;">Don't forget to VOTE&nbsp;for your favorite <a href="http://gregoirerestaurant.com/vote_lunch_items.aspx"><strong>lunch</strong></a> and <a href="http://gregoirerestaurant.com/vote_dinner_items.aspx"><strong>dinner</strong></a> items! The stared items are the favorite.</p>
<p style="text-align: center;"><strong>Check our Berkeley &amp; Oakland twitter feeds for up to the moment soup info:</strong></p>
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<p><a name="dinner"></a></p>

Dinner for May 2012

How to Order:

1. Call in your Order

Gregoire Berkeley - 510.883.1893
Gregoire Oakland - 510.547.3444

2. Fill out your order using the form below, click Faxable Order Form, print, and fax to the proper location:

Gregoire Berkeley - 510.883.1894
Gregoire Oakland - 510.547.3555

VOTING

Don't forget to VOTE for your favorite lunch and dinner items! The stared items are the favorite.

Check our Berkeley & Oakland twitter feeds for up to the moment soup info:

Seafood
	Sautéed Bay scallops with roasted tomato & whole garlic on gemelli pasta & basil	$14.50
	Breaded fried organic King salmon, tomatillo salsa	$15.50
	Baked True cod papillote with lemon, chili flakes, Niçoise olive & anchovies, garlic & thyme crème fraiche	$14.50
Fowl
	Lemon & yogurt marinated chicken filet, smoked paprika & bell pepper coulis	$13.50
	Sautéed Peking duck breast, tangerine gastrique	$20.00
Meat
	Grilled Montana beef bavette, balsamic poached shallots	$16.50
	Pancetta wrapped pork tenderloin, Caribbean style habanero jus	$15.00
	Braised & seared pork shoulder with mushroom & thyme	$14.50
	Grilled New Zealand lamb chops, rosemary demi	$20.00
Vegetarian
	Soup of the day	$4.50
	Mixed green salad with F’Ranch dressing	$5.95
	Catalan farm grilled artichoke, gribiche sauce	$9.95
Potatoes
	House made French fries	$4.50
	Parmesan cheese add	$1.25
	Garlic & parsley add	$0.95
	Crispy potato puffs	$4.50
	Roasted shallots & Espellette pepper gratin	$4.50
	Spring onion & bacon roasted fingerling potatoes	$5.50
Sweets
	Strawberry bread pudding, vanilla crème fraiche	$4.00
	Rhubarb mousse & lime jelly	$4.00
	Poached pear financier cake	$4.00

Location*
Name*
Company
Phone*
Date*
Pick Up Time*
Special Instructions
	From Berkeley
	From Oakland