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OPEN ALL DAY, EVERYDAY LUNCH 11:00AM TO 4:30PM DINNER 4:30 TO 9:00PM
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Email address:
Your name: (required)

 How to order
Either call in your order or by using the check mark boxes in the menu below, print out a faxable "Lunch"  order form with your selections, and fax it to us.Grégoire is not setup to accept orders online at this time.

Vote for your favorite dish of the month
You can now find out what people like best this month. Just look for the star, it indicates the most popular items!!
You too can vote, click here to vote for your favorite lunch items from Grégoire.
 
Berkeley's Soup
-Chipotle Tomato
Oakland's Soup
- Creamy Tomato and Braised Beef
- Arugula Parmesan

 

 


  Dinner Menu for September 2010
Seafood
Deep fried breaded Mexican bay scallops, chipotle BBQ sauce$13.50
Grilled local Albacore tuna kabob, ginger with miso & cilantro sauce$14.75
Sautéed Florida rock shrimp with heirloom tomato & pesto on gemelli pasta$14.75
Fowl
Traditional Buffalo chicken wings, blue cheese sauce$13.50
Baked chicken breast stuffed with roasted garlic & thyme, creamy chicken jus$14.75
Meat
Grilled Harissa marinated Montana beef flank steak, lime butter$15.75
Pancetta wrapped pork tenderloin, whole grain mustard & tarragon sauce$14.75
Sautéed veal scaloppini, piccata sauce$16.75
Grilled garlic marinated lamb chops, rosemary demi gaze $16.75
Vegetarian
Soup of the day$4.50
Catalan Farm red leaf lettuce with balsamic dressing & toasted almonds$5.95
Baked cheesy risotto cake with creamy spinach$9.95
Potatoes
House made French fries$4.50
House made French fries with Parmesan cheese$5.75
House made French fries with garlic & parsley $5.45
Crispy potato puffs$4.50
Pimentón de la Vera potato gratin$4.50
Roasted spiced Yukon gold potato wedges$4.50
Sweets
Lemon poppy seed bread pudding, berry coulis$4.00
Vanilla poached pear, dark chocolate sauce$4.00
Fresh fig fold, crème fraiche$4.00

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From Berkeley
From Oakland

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